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Also known as frijoles peruanos, peruvian beans are called “the king of the bean” due to their delicious light, buttery flavor. Discovered in a cave in the Peruvian Andes before the Incas, they are now part of Mexico’s traditional diet. Like other beans, peruano beans are high in protein and fiber. They absorb flavors well and are a great addition to most soups and salads.
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